Are you looking for a delicious tea cake recipe that will wow you? If you are then you have come to the right place. In this article we are going to explore the best and most delicious Chocolate Tea Cake recipe on the internet.
Are you excited to get started? Well then, let us dive right in!
Tips For Making The Perfect Chocolate Tea Cake
There are a few things that you absolutely need to keep in mind if you want your chocolate tea cake to be perfect.
Below we have listed a few of the things you need to keep in mind in order to ensure that your cake will come out perfectly.
Make Sure Your Cake Is Moist And Soft
Chocolate cake can so easily become dry and unpleasant. So how can you ensure that it will be soft and moist? Well many bakers have cracked this conundrum.
Adding chocolate chips into a buttercream frosting which creates a delicious soft and moist chocolate cake.
The addition of tea to these recipes also makes it that much more soft and delicious. We absolutely love the flavor of tea and so adding tea instead of water to a recipe just adds more flavor to a recipe.
Make Sure Your Cake Is Light And Fluffy
The secret to creating a cake that is light and fluffy lies in the eggs and dairy you use. In order to have the best results you need to ensure that the eggs and dairy you use at room temperature.
On top of that, to get your cake perfectly fluffy you need to make sure that air bubbles or carbon dioxide are present in the cake when it cooks.
This can occur when the baking soda is leavened as this creates lots of air bubbles.
When heat is introduced the air is expanded which makes these small bubbles expand as well. It is for this reason that it is best to place your cake into an already hot oven.
Use The Right Ingredients
When you are making this tasty cake it is recommended that you use an unsweetened cocoa powder. In particular Hershey’s is a good idea.
Try not to use Dutch-processed cocoa powder as it simply does not taste as good as the others. It also does not react as well to the leavening agents that are in this recipe.
For example, it does not react well to baking powder which is essential in creating a nice fluffy cake that rises as it should.
Use The Right Kind Of Tea
While you can use any tea that you like, it is better to use a high quality loose-leaf tea. It will have a much stronger flavor which in turn will work well in your cake.
We recommend that you use one and a half times more loose tea than you normally would for an average cup (see also: How Much Loose Tea Per Cup?)of tea.
The recipe we are talking about here will call for a strong black coffee but we prefer tea which is why in this article we have listed tea in the ingredients list further down.
We recommend that you use a strong robust tea or a good breakfast tea. In essence, you need a tea that is strong and malty.
We recommend that you use something like Assam because of the flavor and the fact that it holds up well to milk. But most importantly, it works superbly in this recipe.
Make Sure Your Measurements Are Right
When you are baking it is essential that you are exact in your measurements. It will be better to ensure that you are meticulous and measure everything as accurately as you can.
Carefully Consider Your Chocolate Frosting
When it comes to the frosting, there are many routes that you could follow. The best way to do this in our opinion is to use a buttercream frosting.
It is smooth, creamy, sweet and super easy to make. Once your frosting is on you could easily add sprinkles or chips on top as you see fit.
What Do You Need To Know Before You Start?
You will inevitably need a few ingredients and pieces of equipment in order to make the perfect chocolate tea cake. Below we have listed everything you will need as mentioned in ‘Life is Better with Tea’s’ recipe.
So, without further ado, let us dive right in and check out what ingredients and equipment you will need for this tasty tea cake.
A Bit About What You Need To Know
Before you start baking it is essential that you know how long it takes for this cake to be cooked, how many calories it has and how many servings it makes.
Below we have listed everything you need to know before you start baking:
Prep Time – This recipe should take about one hour to prep.
Cook Time – This recipe should take about thirty minutes to cook
Total Time – Overall, this recipe should take you about one hour and thirty minutes.
Servings – This recipe yields enough for about sixteen servings.
Calories – This cake is about 490 calories per serving.
Bear in mind that you can make more cake, there are buttons in this recipe that double or triple the amount you make.
What Equipment Do You Need?
In this section we are going to take a look at what equipment you will need in order to make this delicious chocolate tea cake. So, without further ado, let us dive right in and get started!
Measuring Implements
Parchment Paper
Cake Pans
Electric Mixer
Large Bowl
Kettle
Toothpick
Sieve
Bear in mind that you can substitute some pieces of equipment to something similar if you see fit. What you use depends on what you have on hand.
What Ingredients Do You Need?
In this section we are going to take a look at what ingredients you will need in order to make this delicious chocolate tea cake. So, without further ado, let us dive right in and get started!
The below ingredients are for the chocolate cake itself:
All-Purpose Flour – You will need about one and three quarters cups of all-purpose flour for this recipe.
Granulated Sugar – You will need about one and three quarters cups of granulated sugar for this recipe.
Unsweetened Cocoa Powder – You will need about three quarters of a cup of unsweetened cocoa powder for this recipe.
Baking Powder – You will need about one teaspoon of baking powder for this recipe.
Baking Soda – You will need about two teaspoons of baking soda for this recipe.
Salt – You will need about one teaspoon of salt for this recipe.
Buttermilk – You will need about one cup of buttermilk for this recipe.
Vegetable Oil – You will need about half a cup of vegetable oil for this recipe.
Large Eggs – You will need about two large eggs for this recipe.
Pure Vanilla Extract – You will need about one teaspoon of pure vanilla extract for this recipe.
Strong Black Tea – You will need one cup of fresh black tea for this recipe.
The below ingredients are for the chocolate frosting which you will need for the exterior of the cake once it has been baked:
Butter – You will need about two-hundred and ninety grams of butter for this recipe.
Confectioners Sugar – You will need about four cups of confectioner’s sugar for this recipe.
Unsweetened Cocoa Powder – You will need about three quarters of a cup of unsweetened cocoa powder for this recipe.
Heavy Cream – You will need about five tablespoons of heavy cream for this recipe.
Pure Vanilla Extract – You will need about one teaspoon of pure vanilla extract for this recipe.
Salt – You will need about a half of a teaspoon of salt for this recipe.
You can substitute some ingredients like the type of tea or the type of cocoa powder as you see fit but remember that this recipe has been tried and is successful.
So, don’t mess with it too much or you are likely to end up with a flop.
Step-By-Step Instructions To Make The Cake
Below we are going to show you a basic step-by-step guide based on ‘Life is Better with Tea’s’ recipe. So, without further ado, let us dive right in and get started!
Preheat Your Oven
Before you prepare any of the ingredients or do anything to do with baking the first step is to preheat your oven. You will need to make sure it is turned on and at 350 degrees Fahrenheit.
Line The Cake Pans
Before you prepare your ingredients you will need to prepare your cake pans. You essentially need to make them nonstick.
You can do this by buttering and flouring your pan or using baking parchment paper and lining the cake tin.
Sift The Dry Ingredients
Now that you have prepared your cake tins and got your oven preheating you can finally start with your dry ingredients.
Get your cocoa powder, sugar, flour, baking soda, salt, and baking powder into a sieve and sift these ingredients into a medium-sized bowl.
Once you have done that you must then set it aside and move onto step four.
Combine With An Electric Mixer
Using an electric mixer on a high speed you must add the buttermilk, oil, vanilla and eggs that are room temperature.
Mix them thoroughly until all your ingredients are entirely combined. Once that is down you will need to put it in a large bowl.
Add Your Dry Ingredients
Now that your wet ingredients have been combined you now need to slowly add your dry ingredients to the wet ingredients. Make sure that your mixer stays on a very low speed.
Add Your Hot Brewed Tea
Once your wet and dry ingredients have been incorporated you must then add your hot brewed tea. Your batter should be very thin at this point. Do not be alarmed by this as it is supposed to look this way.
Pour Mixture Into Cake Pans
Now that you have combined all your ingredients you need to pour everything into the cake pans you have already prepared.
Bake Your Cake
Put your cake batter in the oven and allow it to bake thoroughly for between thirty and thirty-five minutes. Once this time has elapsed you can then use a toothpick to check if it has cooked properly.
If your toothpick comes out clean then your cake has been cooked properly. Allow your cake to cool through before you put the frosting on the cake.
Step-By-Step Instructions To Make The Chocolate Frosting
Below we are going to show you a basic step-by-step guide based on ‘Life is Better with Tea’s’ recipe. So, without further ado, let us dive right in and get started!
Beat Your Butter
Put your butter in your mixer and allow it to be beaten on a high speed until it is smooth and creamy. This normally takes about two minutes to happen.
Add Your Confectioners Sugar
Once your butter is creamy you must then add your confectioners sugar and cocoa powder very slowly. Make sure that your mixer is on a low speed when you are doing this.
Do not stop mixing until all your ingredients have been thoroughly incorporated.
Add Your Vanilla And Cream
At this point you must then add your vanilla extract and the cream into the mixture. Turn your mixer onto a medium speed and allow the mixture to be beaten for about one minute on a high speed.
Assemble The Cake
Now that you have your cake and frosting you can finally assemble the cake. Spread your frosting on the cake and add chocolate chips, fruit or sprinkles as you see fit.
The Nutrition Of Chocolate Tea Cake
You might not think that a chocolate cake is not nutritious but we beg to differ. There is actually quite a lot in this cake that is good for you. Below we have listed some of the main nutritional value in this delicious cake:
Buttermilk
Buttermilk is rich in riboflavin which is a type of calcium which helps with bone building. It is full of protein which is good for your body. On top of that buttermilk is also full of nutrients like potassium, phosphorus and B-12.
Buttermilk is also a probiotic food which means that it has special bacteria in it. This can help improve and maintain a healthy digestive system.
Buttermilk is made from lactobacillus acidophilus which is a probiotic bacterium that gives buttermilk its unique sour taste. It may be a bit similar to yogurt.
It is best if you use real buttermilk if you have the option as it is healthier and has more nutrients than very processed buttermilk products.
Black Tea
There are many benefits to drinking tea. Even scientists have found that it can have amazing health benefits.
Tea contains flavonoids which are highly concentrated. This is one of the many reasons that tea is so beneficial for our health.
Vanilla
A single teaspoon of natural vanilla extract contains a significant amount of magnesium, potassium, calcium and phosphorus.
Do not go for artificial vanilla extract. Using a product made from Madagascan vanilla beans have a sweeter flavor which has a hint of creaminess in it. Overall natural vanilla is far better for you and has better flavor.
Chocolate
If you need food that has plenty of antioxidants and iron then chocolate is going to work wonders for you. These ingredients alone are said to reduce the risk of heart disease and cancer. On top of that both of them also have anti-inflammatory properties.
There have been some studies which have indicated that chocolate is capable of lowering cholesterol levels and reducing the likelihood of memory decline.
A Few Alternative Recipes
If you did not like this recipe and fancy a different kind of cake then make sure to check out a few of the recipes we have listed below. One of them might be what you are looking for.
If you want to make a cake that will impress your friends then this recipe is going to be perfect for you. It may look complicated but it is so easy to make. You will not be able to get enough.
If you love cake that has a lemony twist then this recipe is going to be perfect for you. It is super easy to make and this delicious tea cake recipe is bound to impress your friends.
Final Thoughts
We hope that you have enjoyed reading this article and learning about these delicious chocolate tea cake recipes. As you will have seen, it is far easier making this tasty cake than you might think.
All you need is the right ingredients, and the right methodology. With both of those things on hand you should be able to whip up the perfect light, fluffy and moist cake.
If you did not like this recipe or any of the alternatives, do not worry. There are tons of amazing options online for you to check out. One of them is bound to be just what you are looking for.
With all of that said, we hope that this article has been enjoyable to read and that you have learned all you need to know. Good luck with your baking!
